19cm chef's knife Victorinox

Victorinox chef's knife 19 cm for reliable kitchens

Victorinox chef's knife 19 cm with black Fibrox handle is developed for daily use in professional kitchens. The stainless steel stays sharp for a long time - and with the non-slip handle you have control over safety, even when the pace is high.

Ergonomics and precision in focus

The knife lies stably in the hand, even in wet or greasy conditions. The ergonomic design reduces strain and makes longer shifts more comfortable. A really good choice for frequent use, where a sure hand is essential.

• 19 cm blade in stainless Victorinox steel - long service life.
• Non-slip Fibrox handle with good weight distribution.
• Suitable for all common cutting tasks in HORECA.
• Swiss-made quality with low TCO and easy resharpening.
• Hand washing is recommended for optimal durability.

Adapted for professional kitchens

The Victorinox chef's knife fits in most professional knife systems, so you can easily replace or purchase for new teams. It minimizes the time spent on resharpening - fewer interruptions in your operation. Suitable for both start-up and daily use.

Partnership and flexible delivery

We are happy to advise on complete solutions - e.g. combined purchase of knives, aprons or kitchen shoes. Fast delivery from Danish warehouse - also for larger quantities, e.g. for opening a new kitchen. We recommend daily sharpening and professional sharpening as needed to maintain performance.

See the full range of quality knives and equipment in our knife category.

Frequently asked questions

Here you will find answers to popular questions about the Victorinox chef's knife.

Does the Fibrox handle hold its grip in greasy environments?

The black Fibrox handle is certified non-slip. The grip remains stable, even when wet or lightly greased, which increases employee safety in busy environments.

Is the knife dishwasher safe?

The knife is dishwasher safe, but hand washing is recommended. This protects both the blade and handle and maintains its sharpness for longer.

How do we best maintain the steel?

We recommend daily use of a steel whetstone and professional sharpening as needed. This extends the life of the knife and always ensures precise cutting ability.