25½cm Long Ironing Steel - Pintinox Haarh

Sharpen your knives in one go

In a busy kitchen, dull knives are a time-saver. With Pintinox Haarh sharpening steel, you can regain sharpness and precision in seconds – right at your workbench.

The steel is made of hardened, chrome-alloy steel with a precision-grooved surface for stable contact. The ergonomic, matte PP handle provides a secure grip, even when the pace is high and your hands are wet.

• 25.5 cm sharpening steel, total length approx. 38 cm
• Round profile for uniform angle
• Easy to clean and wipe clean
• Metal edge and hanging eye
• Fits most professional knives

You save on both knife sharpening and operating time. Sharp knives provide uniform cuts, less waste and faster preparation. This is noticeable both in service time and your raw material consumption.

Maintenance is straightforward: Give the knives a few strokes before starting the day, wipe the steel after use, and hang it up to dry. View the full range of knives and accessories to assemble your basic equipment.

Frequently asked questions

Here you will find answers to the most frequently asked questions about the use and care of steel knives.

How often should we use the steel knife?

We recommend daily use, especially before major tasks. This reduces the need for professional sharpening and ensures stable working days.

Does it work on damask and ceramic knives?

The steel knife can be used for steel knives, including many damask models. It is not suitable for ceramic knives, as they require special tools.

How do we clean the steel knife correctly?

Wipe the surface with a damp cloth and let it air dry. Avoid harsh cleaning agents and store the steel dry to prevent rust.