Black men's waiter trousers 100%PL

Classic black waiter trousers in durable polyester

These black waiter trousers in 100% polyester are designed for front-of-house teams, where a uniform look and operational reliability are in focus. The fabric keeps its shape, resists wrinkles, and stains are easily removed when washed at 30 °C.

Durability and fit

The trousers have a regular fit without pleats, straight legs and belt loops. You get two slant pockets and one back pocket for storage while on duty. The deep black color ensures a first impression and makes it easy when the whole team has to match when reordering.

• 100% polyester – durable and wash-resistant
• Crease-free material – minimal ironing time
• Waist: 50 cm, leg length: 82 cm – other sizes available
• Two slant pockets and one back pocket

Everyday use

The trousers are suitable for long shifts in serving, reception and events. The ergonomic fit provides freedom of movement throughout the shift, and the polyester quality reduces the need for changes during operation. Feel free to combine with a matching vest or jacket from the GREIFF Simple collection.

Contact us if you need size guidance or want embroidery and logo. See the entire selection of waiter trousers.

Frequently asked questions

Here you will find answers to the questions we most often encounter about fit, washing and colour fastness.

Can we order other sizes?

The standard model comes with a waist width of 50 cm and an inside leg length of 82 cm. Other sizes can be ordered as needed; we are happy to advise so that the whole team gets the right fit.

How should the trousers be washed?

We recommend machine washing at 30 °C and turning the trousers inside out to protect the colour. There is minimal ironing time thanks to the shape stability of the polyester.

Do the trousers retain their black colour?

Yes, the polyester quality and dye have been chosen to withstand professional use and repeated washing. Wash without fabric softener and inside out to ensure that the blackness remains uniform.