Bread knife 20cm Pintinox Haarh

Even and precise cutting in professional kitchens

In a busy kitchen, uniform slices of bread can save both time and raw materials. With the Pintinox Haarh 20 cm bread knife, you get a solution that cuts through both fluffy and dense bread without crushing the crumb. It is developed for daily use in professional environments.

Design for intensive service

The 20 cm long serrated blade has evenly spaced teeth and ensures a smooth cut. The knife has a black, ergonomic handle with a metal finish for balance and control. All parts are designed to lie stably in the hand during long shifts.

Less waste, more flow

Sharp teeth and precise balance reduce bread waste and reduce miscuts. The knife lasts a long time – and can be easily resharpened so that replacement is not a daily concern. Fewer stops mean more time for quality and service.

• 20 cm serration – precise cutting
• Ergonomic grip – less hand fatigue
• Suitable for all types of bread
• Balanced design – stable control
• Easy to maintain for long life

We deliver quickly from Danish warehouse. Also see our other equipment and accessories in the knife category at Imagewear.dk. Combine with aprons and chef jackets for a complete kitchen solution.

Frequently asked questions

We have collected answers to the most frequently asked questions about use and maintenance.

Is the knife dishwasher safe?

The knife can be washed in a machine, but we recommend hand washing to extend the life and keep the serrations sharp. Always rinse and dry immediately after use.

How do we keep the blade sharp during the peak season?

Use a sharpening steel or a suitable sharpening stone regularly to maintain the teeth. This ensures consistent cuts throughout the day.

Is the knife suitable for both soft and hard crusts?

Yes, the blade's even serrations handle everything from fluffy pastries to heavy crusts without mashing the crumb. It gives a great result every time.