Exner White chef jacket - XXXL/size 124

Robust chef jacket XXXL for efficient kitchen teams

Exner chef jacket in size 124 is developed for professionals who work under high pressure – and need safety and movement in the same uniform. The durable blend of 65% polyester and 35% cotton provides heat tolerance and a shape that holds up wash after wash.

Protects and supports daily work

The chef is covered with long sleeves and a high collar against splashes and hot surfaces. Overlapped front and hidden press studs ensure a uniform look and reduce the risk of burns in busy service shifts. The model is HACCP-approved according to current standards.

Long life and easy maintenance

With tests of more than 200 industrial washes at 85 °C, the jacket stands the distance – both in shape and color. The reinforced seams contribute to robustness in everyday life and ensure a long life, even for larger teams with changing staff.

Smart in practice:

• Inner pocket on the chest for a thermometer or pen
• Suitable for logo embroidery or sewing on
• Spacious XXXL fit (124 cm chest width)
• Same-day delivery from stock
• Tested for more than 200 washes at 85 °C

We see ourselves as your partner – and are happy to advise on sizes, measurements and choice of workwear. See the full range of chef jackets and workwear for hotels and restaurants.

Frequently asked questions

Find answers to the most frequently asked questions about the white Exner chef jacket.

How is the jacket best washed?

We recommend industrial washing up to 85 °C for thorough hygiene and durability. Always follow the washing instructions so that the fit and color are preserved for as long as possible.

Which size should I choose?

Size 124 corresponds to approx. 124 cm chest width. Measure yourself just under the arms at the widest point, and contact us for personal advice if you are in doubt.

Can jackets be made with your own logo?

We offer embroidery or sewing on of logos - without any set requirements. Send us your wishes and we will help with options and offers.