Fillet chef's knife 'Victorinox'

Precise fillet knife for the busy kitchen

The Victorinox fillet/chef's knife is a reliable solution for professional kitchens. With a flexible 18 cm blade made of Swiss stainless steel, the knife handles both fine carving and filleting fish. The ergonomic black handle provides a good grip, even during long shifts.

Made for precision

• 18 cm narrow and flexible blade for precise cuts
• Swiss steel quality minimizes the need for replacement
• Ergonomic design reduces fatigue
• The Victorinox brand ensures durability
• Better raw material utilization when trimming and filleting

Less waste, more operation

The knife's narrow, flexible blade follows the natural structure of the raw material. It saves time during service and gives precise results, whether you are working with fish, meat or vegetables. The transition from handle to blade is smooth – ensuring stability and comfort throughout the shift.

Easy maintenance

We recommend hand washing and quick drying to maintain the knife's durability. Sharpen the flexible blade lightly with a whetstone or steel – a few strokes before and after shift will keep the edge and extend the knife's life, even in a busy kitchen environment.

The knife is in stock at Imagewear, so you can expect fast delivery and simple B2B invoicing. It is also possible to collect your kitchen order in one place. See all kitchen knives here and find more tools that match your everyday life.

Frequently asked questions

Here we answer the questions we most often get about the use and maintenance of the knife.

Can the knife go in the dishwasher?

We recommend hand washing and drying immediately. Machine washing can damage both the blade and handle over time and shorten the sharpness. For the longest possible life, wash the knife gently by hand.

How do I keep the blade sharp?

Use a whetstone or steel grinder with a few light strokes before and after service. Frequent sharpening helps maintain precision and saves time in daily work.

What ingredients is the knife best for?

The knife is suitable for filleting fish, trimming meat and fine cutting vegetables. The flexible blade adapts to the shape of the ingredient and gives a clean, precise result every time.