White Unisex Pull-on pants Nybo

Unisex baker's trousers with elastic waistband

These white unisex trousers from Nybo are designed for professional teams in bakeries, commercial kitchens and food production. The wide elastic waistband and roomy fit ensure freedom of movement for all employees, regardless of body type, and make sizing easy in busy environments.

Material and durability

The trousers are made from a robust 65/35 polyester/cotton blend of 215 g/m². The fabric retains its colour and shape through at least 200 industrial washes at 85 °C. This means proven durability and longevity, even during daily use.

• Two spacious front pockets
• Two discreet back pockets
• Elastic waistband and belt loops
• Unisex straight-leg design
• Can be used in early pregnancy

Operational benefits in everyday life

We focus on solutions that make everyday life easier: Fewer changes, a uniform look for the entire team and easy ordering of many sizes from XS–4XL. The trousers match our chef jackets and kitchen shoes.

The trousers can withstand repeated machine washing and retain both fit and color. We offer the option of a name tag for easy identification and are happy to help with quick reordering, so you get the same consistent quality every time.

See the full range of kitchen and bakery trousers here.

Frequently asked questions

Here we answer typical questions from operators and users of baker's trousers.

Does the waistband fit all body types?

The wide elastic waistband conforms to the body and provides stable support without restricting movement. The trousers are designed to fit comfortably throughout the working day.

How many washes can the fabric withstand?

The material has been tested for at least 200 industrial washes at 85 °C. This ensures consistent quality and reduces the need for replacement in a busy shift schedule.

Can the trousers be used in places other than the bakery?

Yes, the durable design makes the trousers suitable for both food production, commercial kitchens and catering. They are adapted to professional environments with a focus on hygiene and operation.