How to dress MASH Runners

You are the extra arms and eyes and have the responsibility for keeping the restaurant and your colleagues as good looking as possible.
Of course, this starts with keeping yourself and your own uniform that way.
Show everyone how the dirty job can be done in style. 

Uniform Parts (Never leave anything visible sticking out of any pocket
Suit Trousers - Black (provided by employee) 
-  Trousers creased front and back 
Shirt Black (provided by employee) - Closed around the neck. 
-  Sleeves rolled up under elbow 
Tie - Black (provided by MASH) 
-  Tight around the neck, not hanging loosely for comfort. 
-  Tugged into shirt (under chest) 
Formal Belt - Black (provided by employee) 
-  Formal 
Dress/Formal Shoes Black (provided by employee) 
-  Shine your shoes before each shift. They should be shiny, not matt. 
Apron - Black (provided by MASH) 
-  Straps should be tied or folded into the apron to be invisible and not hanging