Chef's knife 22cm 'Victorinox'

Reliable chef's knife for demanding, professional environments

Precision and reliability

The Victorinox chef's knife 22 cm is created for chefs and producers who value daily operations. The knife combines stainless steel with Swiss production and documented quality. Suitable for both portioning and precise cuts - every day through many shifts.

Safety in focus

The ergonomic nylon/PA handle ensures a stable and non-slip grip - even with wet or greasy hands. This gives colleagues peace of mind and reduces the risk of accidents on busy days.

Tested durability

• 22 cm stainless steel blade - known Victorinox quality
• Ergonomic nylon/PA handle - non-slip grip
• Produced in Switzerland under ISO 9001
• Dishwasher safe - hand washing recommended for longer life
• Suitable for both rough and precise cuts

Maintenance and operating benefits

With a sharpening rod 1-2 times a week, the sharpness is maintained, avoiding wasted time and downtime. The solid construction means fewer replacements compared to low-cost knives. Provides security for both finances and workflows.

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Frequently Asked Questions

Here we answer the questions that professional users most often ask about the Victorinox chef's knife.

Can the knife withstand industrial dishwashers?

Victorinox states that the knife is dishwasher safe. However, to maintain the handle's anti-slip function, we recommend hand washing whenever possible.

How do we maintain sharpness in busy kitchens?

Use a sharpening rod 1-2 times a week. Professional sharpening as needed increases operational reliability and extends the life of the knife.

Is the nylon handle heat-resistant and safe in grease?

The nylon/PA handle maintains its grip even in grease and moisture. It can withstand short-term heat, but should not be exposed to direct heat sources to maintain strength.