Student packages for College 360 – chef, waiter, baker, gastronome and nutrition. Regulated uniform, non-slip shoes and approved packages with student discount.

College 360 – Chef, Waiter & Nutrition uniforms

Are you going to start in Gastronomy, Food & Nutrition or Hotel & Restaurant at College 360 in Silkeborg? Here you will find the officially approved student packages, which ensure that you can meet the regulations dressed in the kitchen, restaurant and internship.

The uniform packages are designed for students in programs such as:

• Chef's Apprentice / Gastronomist
• Baker and Pastry Chef
• Waiter Apprentice
• Nutrition Assistant
• Sandwiches & catering

You always get a student discount on uniforms, work clothes and non-slip shoes. Haven't received your discount code yet? Get your student discount here.

Chef's Apprentice - approved uniform

For the chef and gastronomy line, the uniform is mandatory. Student packages typically contain:

• Chef jackets – white or black
• Chef trousers – black or gingham
• Aprons (long or short models)
• Chef hats / skullcaps
• Non-slip shoes – required in the school kitchen

Preferred brands at College 360: Chaud Devant, Nybo and Shoes for Crews.

Read also: Guide: Non-slip shoes for chefs & waiters

Waiter trainee – service & hospitality

During the waiter training you must wear a professional and presentable uniform. The student packages typically contain:

• Waiter shirts – black or white
• Waiter trousers or skirts
• Waiter vests
• Aprons in different lengths
• Non-slip shoes with high comfort

The most popular brand among waiter students: Greiff – known for professional fit and high durability.

Baker, pastry chef & nutrition

The bakery and nutrition lines require practical, lightweight and washable workwear that can withstand heat and frequent washing.

• Baker jackets & baker's trousers
• Chef's jackets with mesh panels for ventilation
• Lightweight aprons for baking and production
• Non-slip shoes for production and internship

The student packages are developed to ensure that you are ready for both the school kitchen and internship.