Professional Corkscrew CLEARANCE SALE

Compact and reliable corkscrew for professional table service

This professional corkscrew is designed for the busy serving environment and can withstand daily, intensive use. With a length of 12 cm, it fits in both trouser and apron pockets, so you always have it to hand for fast-paced table service.

Ergonomic operation and long service life

The plastic-coated handle is ergonomic, ensuring a stable and non-slip firm grip - advantageous for repeated use during service. The robust metal spiral with deep thread handles all cork types, while the patented 4-point lift reduces the risk of broken corks.

Practical advantages in everyday life

• 12 cm - easy to carry in a pocket or apron.
• Plastic coating provides a good, ergonomic grip.
• 4-point lift system saves time and reduces wine waste.
• Integrated foil cutter for one-handed operation.
• Smooth metal finish makes wiping and cleaning easy.

The corkscrew is easy to clean after each service. The smooth surface prevents residue build-up, and a quick hand wash, rinse and wipe is recommended to protect the handle and mechanism over the long term.

We will help you with quick reorders if the need arises. See other bar tools and corkscrews in our bar equipment for a complete selection.

Frequently asked questions

Here we answer the most important questions about the corkscrew.

Is it dishwasher safe?

The corkscrew can be washed in the dishwasher, but to ensure the longest possible life of the handle and mechanism, we recommend hand washing with rinse and wipe after each shift.

Does the spiral fit all cork types?

Yes, the deep metal spiral handles both natural and synthetic corks, even on older bottles. The shape is gentle and reduces the risk of the cork breaking during opening.

How does the 4-point system differ from a standard double joint?

The 4-point system distributes pressure evenly and requires less force than the traditional double joint. This reduces the risk of broken corks and increases efficiency during service.