Safety shoes for kitchens & canteens – EN ISO 20345 with toe cap

In professional kitchens and canteens, there may be a need for safety shoes with toe cap and documented protection. At Imagewear.dk you will find safety shoes for kitchens and catering, that combine EN ISO 20345, slip resistance and comfort – developed for busy environments in HoReCa and food production.

This page is for you who need certified protection – for example if there is a risk of heavy objects, a harsh working environment or a requirement for safety footwear. If you primarily need lightweight shoes with maximum slip resistance (without toe protection), then see our: non-slip kitchen shoes and work shoes for the kitchen.

When should you choose safety shoes in the kitchen?

The Danish Working Environment Authority and occupational health and safety assessments may require safety footwear if there is a risk of:

• Falling heavy objects (pots, pans, boxes, equipment)
• Piercing or risk from sharp objects
• Slippery floors combined with high load and pace
• Long-term standing work where stability is important

Here, safety shoes with toe cap is often the right solution – and in some environments also models with nail protection and extra robustness.

EN ISO 20345 – what does the standard mean?

When a shoe is certified according to EN ISO 20345, it means, among other things:

• Toe cap (impact and pressure protection)
• Antistatic and energy-absorbing heel (depending on class)
• Non-slip soles (SRA/SRB/SRC – depending on model)
• Durable construction developed for work environments

We are happy to help you match the standard and protection class to your specific requirements in the kitchen, canteen or catering kitchen.

Which class should you choose – S1, S1P or S3?

Choice of class depends on environment and risks:

• S1: typically for dry indoor environments – toe cap, antistatic and shock absorption in heel
• S1P: S1 + nail protection (protection against penetration)
• S3: S1P + water-repellent properties and often more robust outsole

If you are in doubt, we will help you make the right choice based on the task, floor type and protection requirements.

Comfort and hygiene – also in safety shoes

Safety shoes for the kitchen should be able to be used all day. Therefore, many models focus on:

• Lightweight toe cap (composite instead of heavy steel)
• Shock absorption for long shifts
• Ergonomic footbed and stable fit
• Easy-to-clean surfaces and materials with few seams

This provides both a more comfortable working environment and better hygiene in busy kitchen environments.

Popular brands and models for kitchen environments

• Shoes for Crews – strong slip resistance and selected models with protection
• Solid Gear – robust safety shoes for demanding environments
• Sievi – comfort and certified protection

See also related categories

• Safety shoes – complete overview
• Non-slip kitchen shoes
• Safety shoes for light industry
• Safety shoes for transport & storage