Sanita slipper San-Duty Black

Anti-slip work shoes for the professional kitchen

Material and safety

Sanita San-Duty Black is designed for those who need stability and support in busy kitchen environments. The shoe has an SRC-approved, EU-certified anti-slip sole, which reduces the risk of falls. The upper in robust leather and open heel make the shoe easy to use on changing shifts.

Comfort and ergonomics

The supportive wooden sole with shock absorption protects the body during long shifts. The rounded toe provides space so that the foot can work freely - every anti-slip groove counts when the pace is high. The discreet design and slip-on function without laces reduces dirt and supports a uniform profile.

• Anti-slip SRC-approved sole
• Wooden base with shock absorption
• Robust leather upper, open heel
• Slip-on without laces
• Rounded toe for freedom of movement

Operation and maintenance

We recommend wiping with a damp cloth after use. Apply leather grease regularly to maintain suppleness and longevity. The shoe collects less dirt thanks to the simple design, which makes cleaning easier - a clear advantage in daily operation.

Sanita San-Duty Black is developed to reduce fatigue and support employees who stand and walk for many hours. This provides a safer working environment and makes everyday life easier.

Frequently asked questions

Here you will find answers to typical questions about Sanita San-Duty Black.

Is the shoe heavy to walk in?

No, the shoe is balanced and easy to handle due to the wooden sole and the discreet design. The rounded toe and open heel reduce the feeling of weight.

How is the shoe best cleaned?

We recommend wiping with a damp cloth after each shift. Use leather grease occasionally to protect the leather and extend the life of the shoe.

How do I choose the right size?

Choose your normal shoe size. The rounded toe and open heel provide plenty of room for your toes and freedom of movement – even when working standing up.

See the full range of kitchen shoes for professional environments.