5 things a good chef's jacket should do – Comfort, function and style in the kitchen

When you work in a professional kitchen, it's not just the ingredients that need to be top-notch – your chef's clothing plays an equally important role. A good chef's jacket doesn't just have to look good – it has to withstand long working days, high temperatures and daily contact with colleagues, guests and equipment.

In this guide, we review the five most important features you should pay attention to when choosing the perfect chef's jacket – whether for a restaurant, café, hotel or catering.

1. All-day comfort – movement, lightness and fit

A chef's jacket should feel comfortable from the moment you put it on until the last serving. Working in the kitchen is physically demanding, and a jacket that cuts into your shoulders or restricts your movement will quickly become an annoyance.

• Choose models with elastic panels, side slits and mesh inserts.
• The Chaud Devant series offers ergonomic designs with stretch and soft fabrics.
• Consider lightweight fabrics for high summer or outdoor kitchens.

2. Durability and durability – for repeated washing and heat

In the professional kitchen, the jacket is exposed to grease splashes, heat, washing, storage and lots of movement. The material must be able to hold its shape and color – even after 50+ washes. It is therefore important to look for:

• Textiles with high durability – e.g. twill-woven cotton or polycotton blends
• Dyeing that is colorfast even at high temperatures
• Industrial washing-approved models with reinforced seams and buttons

See our most durable chef jackets here.

3. Professional and modern design – signal value and style

In open kitchens or concepts with “chef’s table”, your workwear becomes part of the experience. It should radiate professionalism and aesthetics. A sharp jacket not only promotes image – it also strengthens the pride of the staff.

• Choose a cut that matches the role – from apprentice chefs to head chefs
• Consider details like asymmetrical closures, contrasting colors and branded embroidery
• Black and navy blue give elegance – white signals tradition and hygiene

4. Breathability and temperature control – because kitchens are hot

A chef’s jacket needs to be able to breathe – literally. High temperatures, grills, ovens and steam make air circulation essential.

• Look for jackets with mesh panels under the arms and back
• Materials like Cooltex™ or AirPlus™ help keep you dry
• Short sleeves or roll-up sleeves are practical for summer service

See our selection of ventilated chef jackets here.

5. Practical features – every detail counts

It’s the little things that make a big difference in a busy kitchen. A well-placed pocket or easy closure can save seconds – and seconds count in service.

• Sewn-in thermometer pocket or pen holder
• Hidden snap buttons for safety and design
• Removable buttons for industrial washing
• Logo and name embroidery for ownership and team identity

Read more about embroidery and logo solutions at Imagewear.dk

Extra tip: Apron + chef's jacket = strong combination

An apron over the chef's jacket protects the clothes and allows for visual differentiation. Many choose a black apron for service, and a PVC apron for preparation and cleaning.

Industry-specific recommendations

• Restaurant and bistro: Modern fit and colors to match the concept
• Hotel and open reception: Classic white or navy with name and logo
• Food truck and events: Light, short-sleeved jacket with street look
• Pastry shop and bakery: Bright design, high mobility, elastic sleeves

FAQ – frequently asked questions

What size chef jacket should I choose?

See the size guide on the product page. Most models follow EU standard measurements, but some have a narrow fit – especially in the Chaud Devant series.

Can I have a name or logo on my jacket?

Yes – we offer embroidery and printing, and send proofs before production. See our embroidery service.

Can chef jackets be washed at high temperatures?

Yes – most of our models are approved for industrial washing at 60-85°C. Always follow the washing instructions.

Get advice and find the right jacket

Imagewear.dk has been delivering chef clothing to professionalsfor more than 20 years. We advise both large hotel chains and small kitchen teams – and find the right solution for you.

• Phone: +45 63 16 00 25
• Contact: Fill out the form here

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