Imagewear Redaktion

Imagewear.dk har publiceret et fagligt indlæg på Foodexpo.dk om, hvordan uniformering kan bruges strategisk i hospitality – fra identitet og drift til komfort og sikkerhed.

Imagewear er synlig i det officielle Optimeet 2026-magasin, der distribueres til beslutningstagere i møde- og eventbranchen. Vi følger udviklingen i hospitality og professionel uniformering tæt.

What is RE:TURN? RE:TURN is Imagewear’s circular textile takeback system that collects, sorts and recycles worn-out uniforms through a fully documented process. Companies receive a convenient pickup service, certified sorting at SOEX in Germany and annual recycling documentation for ESG and CO₂ reporting. The system ensures responsible end-of-life handling, reduces waste and keeps more textiles in the circular loop.

Peach Melba is more than a dessert – it’s culinary history.

Discover how Auguste Escoffier created this iconic combination of peaches, vanilla ice cream and raspberry sauce as a tribute to opera diva Nellie Melba.

From Nordic herbs and fermentation to minimalist aesthetics and modern chefwear. Discover the story of Noma and how the restaurant changed the world’s view of food, ingredients, and the chef’s role as a cultural storyteller.

Auguste Escoffier transformed professional kitchens forever.

Discover how the architect of the modern kitchen introduced structure, discipline and the brigade system – shaping culinary education, chef culture and fine dining as we know it today.